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Native wheat starch with maximally 20 mg/kg of gluten. Gluten-Free Wheat Starch is a purely natural product which is used mainly in the food industry where it is used to manufacture products for a gluten-free diet and coeliac disease patients.
Krnovská škrobárna spol. s r.o.
Čsl. Armády 921/60
Krnov - Pod Cvilínem
794 01
Czech Republic
Krnovská škrobárna spol. s r.o.
Cream powder with vanilla flavour, Gluten-Free Wheat Starch, Wheat gluten, Wheat starch Tritest BT